Burning firewood that keeps your flue cleaner

Importance of Seasoned Wood

Using seasoned wood is crucial for a cleaner burn and less creosote buildup in your flue. Seasoned wood has been dried for at least six months post cutting, ensuring a moisture content of around 20% or less.

Avoid burning green or wet wood, as it produces more smoke and creosote, which can lead to deposits in the chimney and increase the risk of a chimney fire.

Selecting Hardwoods Over Softwoods

Hardwoods such as oak, hickory, and maple are preferred for burning, as they burn hotter and longer than softwoods like pine or fir. The hotter burn helps reduce creosote accumulation.

While softwoods can be used to start a fire due to their ease of ignition, relying on hardwoods for the main burn will better maintain a cleaner chimney.

Storing Firewood Properly

Proper storage is essential to ensure your wood remains seasoned and ready to burn. Stack firewood off the ground to keep it dry, and cover it loosely to allow air circulation while protecting it from rain.

Storing wood at least 20 feet away from your home is also advisable to prevent pest intrusions. Properly stored firewood will remain effective for use in burning.